phd degree in NFFHH (39th cycle)
Denominazione assente
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Course name: PhD course in Nutraceuticals, functional foods and human health -
Course: 39th cycle -
Starting from: 2023-2024 -
Board committee: PhD Coordinator
Board
BORRELLI Francesca, BUCCI Mariarosaria, CAROTENUTO Alfonso, CICALA Carla, COSTANTINO Valeria, DAGLIA Maria, DE ROSA Giuseppe, DINI Irene, KATERERE David (South Africa), GRUMETTO Lucia, IRACE Carlo, IZZO Angelo Antonio, LANERI Sonia, LEMBO Francesca, MAIONE Francesco, MATTACE RASO Giuseppina, MIRO Agnese, PERSICO Marco, RANDAZZO Antonio, RUIZ LEAL Maria Josè (Spain), MECA Giuseppe (Spain), RODRIGUEZ CARRASCO Yelko (Spain), RUSSO Annapina, RUSSO Giulia, SANTAMARIA Rita, SAVASTANO Silvia, SORRENTINO Raffaella, TARTAGLIONE Luciana, TENORE Gian Carlo
PhD Admission Board
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Available positions: 5 (4 with fellowship) -
Course length: 3 years -
Course affiliation: Department of Pharmacy -
Useful information: List of selected topics for the 39th cycle of the doctoral course in Nutraceuticals, functional foods and human health
Topic
Title
Tutor/Co-tutor
Nutraceutical potential of TRPV dietary ligands in gastrointestinal diseases driven by inflammation
Prof. Ester Pagano / Prof. Angelo Antonio Izzo
Proposed Research Theme: Dietary-derived compounds as a source of nutraceuticals for autoimmune and inflammatory-based diseases
Prof. Francesco Maione / Prof. Valentina Vellecco
Analysis of natural cosmetic active ingredients by Green biotechnology
Prof. Sonia Laneri / Prof. Antonia Sacchi
Metabolomic analysis and validation of analytical methods for enhancing the nutraceutical products' qua
Prof. Irene Dini
Natural compounds and nature-inspired derivatives as potential anti-inflammatory/anticancer agents
Prof. Simona De Marino / Prof. Valeria D'Auria
Data Science in health supplement and pharmaceutical innovation
Prof. Valeria Costantino / Dr. Gabriele Fontana
Nutraceutical potential of Cannabis sativa L. extracts –expansion of chemical and biological spaceProf. Giuseppina Chianese / Prof. Orazio Taglialatela Scafati
Enhancement of mountain agro-food biodiversity in the context of the Mediterranean diet
Prof. Michela Grosso
β-carotene plus 5-FU: a promising strategy to fight uL3-mediated drug resistance in colon cancer cells
Prof. Giulia Russo / Prof. Annapina Russo
Emerging toxins in Italian seas and risks for human health
Prof. Carmela Dell'Aversano / Michela Varra