Denominazione assente

  • Course name: PhD course in Nutraceuticals, functional foods, and human health
  • Course: 42nd cycle
  • Starting from: 2026-2027
  • Board committee:

    PhD Coordinator

    BORRELLI Francesca

    Board

     

    BORRELLI Francesca, BUCCI Mariarosaria, CICALA Carla, COSTANTINO Valeria, DAGLIA Maria, DE MARINO Simona, DE ROSA Giuseppe, DINI Irene, FORMISANO Carmen, GRUMETTO Lucia, IRACE Carlo, IZZO Angelo Antonio, IZZO Luana, LANERI Sonia, LEMBO Francesca, MAIONE Francesco, MATTACE RASO Giuseppina, MIRO Agnese, PERSICO Marco, RUSSO Giulia, SANTAMARIA Rita, SAVASTANO Silvia, SORRENTINO Raffaella, TARTAGLIONE Luciana, TENORE Gian Carlo

    PhD Admission Board

    BORRELLI Francesca, PERSICO Marco, TENORE Gian Carlo
  • Available positions: 6 (5 with fellowship)
  • Course length: 3 years
  • Course affiliation: Department of Pharmacy
  • Useful information:

    List of selected topics for the 41st cycle of the doctoral course in Nutraceuticals, functional foods, and human health

    Topic Title

    Tutor/Co-Tutor

    Tematica 1

    Optimization and characterization of buffalo milk whey as an innovative nutraceutical for the management of inflammatory bowel disease

    Francesca Borrelli

    Paola De Cicco

    Tematica 2

    Identification and NMR Validation of Non-Covalent Keap1–Nrf2 PPI Inhibitors from Natural Sources for the Development of Next-Generation Nutraceuticals

    Diego Brancaccio

    Nunzia Iaccarino

    Tematica 3 

    Nutraceutical modulation of the gut–muscle axis in skeletal muscle pathophysiology: role of natural sulfur compounds.

    Maria Rosaria Bucci

    Valentina Vellecco

    Tematica 4

    Role of Low-Dose Phytochemicals in the Modulation of Chronic Inflammation in Preclinical Models of Degenerative Diseases

    Carla Cicala

    Gian Luigi Russo

    Tematica 5

    Development of Multi-target nutraceutical-H2S donor hybrids for the modulation of neuroinflammation in neurodegenerative diseases.

    Angela Corvino

    Ferdinando Fiorino

    Tematica 6

    Natural products and nutraceuticals as source of a new ant-inflammatory agents

    Simona De Marino

    Carmen Festa

    Tematica 7

    From Quarry Waste to Functional Materials: Valorisation of Zeolitised Tuffs for Environmental Sustainability, Human Health, and Food Safety within a One Health Perspective

    Sossio fabio Graziano

    Anna De Marco

    Tematica 8

    Sustainable Recovery of Bioactive Compounds from Spent Coffee Grounds and Their Characterization for Nutraceutical and Cosmetic Applications

    Lucia Grumetto

    Rita Santamaria

    Tematica 9

    Metabolomic and Chemometric Approaches for the Optimization of Nutraceuticals and the Evaluation of Their Health Effects

    Nunzia Iaccarino

    Anna Di Porzio

    Tematica 10

    Artificial intelligence for the identification and prioritization of nutraceutical modulators of nuclear receptors

    Antonio La vecchia

    Alfonso De Simone

    Tematica 11

    Synbiotic intervention to counteract early-life antibiotic-induced alteration of gut-brain crosstalk. Focus on gut microbiota reshaping of brain epigenetic landscape.

    Francesca Lembo

    Lorena Coretti

    Tematica 12

    Natural hydrogen sulfide donors as emerging therapeutic strategies for the treatment of fibrotic diseases

    Raffaella Sorrentino

    Roberta D'Emanuele

    Tematica 13

    Plant-derived nanovesicles for the development of innovative nutraceuticals for the management of metabolic disorders

    Giancarlo Tenore

    Vincenzo Summa

    Tematica 14

    		  

     

    Tematica 15

    		    

     

     

     
Documents